Dinner Menu

Raw Bar

AVOCADO STUFFED JUMBO LUMP CRABMEAT COCKTAIL*  
served in fresh avocado with pickled red onion, remoulade

 

1/2 WHOLE MAINE LOBSTER COCKTAIL*  
chunked fresh Maine lobster, chefs butter, remoulade

 

TUNA TARTARE  
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

 

SHRIMP COCKTAIL 4PC    | OYSTERS  6PC   | CLAMS  6PC  
   
SEAFOOD TOWER*   (SERVES 1-2)  (SERVES 3-4) 
Lobster, Shrimp, Oysters, Clams, Crabmeat

 

Appetizers

STEAMED CLAMS* 
a dozen steamers, chefs butter

PAN SEARED CRAB CAKES  
jumbo lump crab, dijon crème fraîche, salsa cruda

CHARRED OCTOPUS  
sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta 

PANKO FRIED OYSTERS 
arugula salad, apples, craisins and moody blue cheese

NANA MAMA’S CANDY BACON*  
thick slab bacon, maple syrup, brown sugar  

FIGS AND PROSCIUTTO* 
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked, drizzled with honey

 

STEAK TARTARE  
capers, shallots, dijon, soy, egg yolk, served with crostini

HONEY HORSERADISH SHRIMP*  
stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze

TOASTED RAVIOLI^  
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream

CRISPY FRIED CALAMARI    
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce  

SEARED DIVER SCALLOPS*   
honey bourbon glaze, slab bacon, green onion, asiago 

OYSTERS ROCKEFELLER*  
fresh oysters topped with spinach and hollandaise

 

LOBSTER TRUFFLE ARANCINI  
garlic aioli, marinara 

CLAMS CASINO    
littlenecks stuffed with seasoned breadcrumbs, bell peppers, smoked bacon

 

GREEK STUFFED MUSHROOMS*^    
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

 

Salads

TOSSED SALAD*^    
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion,  tossed with oil and vinegar or topped with homemade dressing

SPINACH SALAD  
fresh baby spinach, hard cooked egg, parmesan cheese, 
warm bacon dressing

CLASSIC CAESAR  
romaine hearts, toasted croutons, asiago, creamy 
anchovy-garlic dressing

THE WEDGE*  
iceberg, bacon, grape tomatoes, diced red onions, danish bleu 
cheese, basil oil, and creamy bleu cheese 

CAPRESE SALAD*^  
heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink peppercorns with balsamic vinaigrette or Peter Lugar’s steak sauce

COBB SALAD*  
chopped lettuces, chilled chicken breast, bacon, hard boiled eggs, 
avocado, chives, grape tomatoes, shredded cheese, red onions, 
oil and red wine vinegar

ROASTED BEET SALAD*^  
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette 

SLICED HEIRLOOMS & BURRATA*  
prosciutto, basil oil    -add onions 2

 

Soups

SOUP DU JOUR 
made fresh daily

BAKED FRENCH ONION 
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

LOBSTER BISQUE*  
fresh maine lobster and cream 

CHOPHOUSE CHILI*  
house ground beef, onions, peppers, herbs and spices, tomatoes, cherry peppers, and kidney beans; served with homemade cornbread

 

Sides with Dinner 

1# Sea Salted Baked Potato*^  | Vegetable du Jour*^  | Garlic Mashed Potatoes^   |  Eggplant Parm^

Shareable Sides

Homemade Spaghetti with Ma's Sauce    

Wild Mushroom Risotto*^     

Sautéed Mushrooms*^    

Truffle Parm French Fries^  

Sautéed Spinach and Garlic*^    

Roasted Brussels Sprouts with Smoked Bacon*   

Roasted Asparagus with Parmesan*^  

Creamed Spinach*^  

Lobster Mac n Cheese  

Bleu Cheese Skillet Fries *^  

Beer Battered Onion Rings^  

 

 

 *  :GLUTEN FREE   |   ^  :VEGETARIAN   |   GLUTEN FREE PASTA AVAILABLE

 

*Prices subject to change without notice 

 

DINNER

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Italian Favorites

PENNE ALLA VODKA - prosciutto, heavy cream, tomatoes, vodka    

ADD CHICKEN   |  SHRIMP 

BAKED LASAGNA  - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered  over Ma’s sauce, mozzarella  

MANICOTTI - homemade crepes stuffed with ricotta con latte and herbs served with Sunday gravy  

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce  

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata  

LINGUINE WITH CLAMS - garlic, tomatoes, white wine, garlic butter  

LOBSTER RAVIOLI – homemade lobster stuffing with creamy rosé sauce  

VEAL CUTLET GIOVANNI - breaded veal cutlets baked and topped with homemade manicotti  

HOMEMADE GNOCCHI^- gorgonzola cream, toasted pine nuts, red grapes 

FIREHOUSE FETTUCCINI ALFREDO – homemade fettuccini pasta, peas, prosciutto, sundried tomatoes  

EGGPLANT PARMESAN^ - breaded eggplant slices layered with  rich  tomato sauce and cheese  
 

Entrees

Chicken Favorites

GREEK* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto  

PICCATA - lemon, butter, and capers   

SALTIMBOCCA -stuffed with fontina & prosciutto finished in a rosemary marsala or marinara sauce  
 

Veal Favorites
PICCATA - lemon, butter, and capers   

PARMESAN - fried veal cutlets topped with tomato sauce, parmesan,      and provolone with a side of penne   

SALTIMBOCCA - layered with fontina & prosciutto, mushroom caps,

finished in a rosemary marsala  

 

Vegetarian Favorites

RISOTTO DE FUNGHI*^ - wild mushrooms, roasted  shallots, parmesan cheese, and white truffle oil   

STUFFED CAPRESE PORTABELLO*^ - parmesan risotto, roasted red

peppers, tomato, basil, mozzarella, aged balsamic  


 

Fish & Seafood

LAMPY SCAMPI - His most popular dish… jumbo shrimp, battered and fried, finished in a velvety marsala sauce with mushrooms   

SHRIMP SCAMPI - sweet roasted garlic, asparagus tips, mushrooms, tomatoes, white wine, over linguine

SEARED SALMON* - roasted figs, aged balsamic reduction, goat cheese   

CHOPHOUSE TUNA* - black and white sesame crust, plum vinaigrette, mascarpone garlic whip  

CHILEAN SEA BASS* - lemon tarragon browned butter, roasted leeks  

SEARED SCALLOPS* - smoked gouda risotto, blueberry gastrique, fried basil, candied ginger  

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab, and creamy risotto  
 
STEAMBOAT WILLIE - scallops, shrimp, crab meat, lobster, and cheese in a lobster sherry sauce, between two filets of sole  

LOBSTER TAIL* - 14 oz lobster tail from south america, served with chefs’ butter  


Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil   8OZ   |  12OZ  

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano    8OZ      |   12OZ   

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce  

PRIME NEW YORK STRIP 
16OZ WET AGED*- herb roasted tomato  
14OZ DRY AGED- homemade onion rings 

PRIME DELMONICO (RIBEYE) –grilled artichoke and citrus bearnaise 
16OZ WET AGED*    |  24OZ DRY AGED COWBOY- porcini demi-glace  

PRIME TOP SIRLOIN STEAK* – caramelized mushrooms and onions 10OZ 

WAGYU STRIP- japanese A5 grade 11, asparagus, roasted red pepper  

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce
14OZ  HOUSE CUT    |   28OZ RIB CUT  

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan  

PRIME LAMB CHOPS – apricot mint chutney, goat cheese croquette, red wine demi  

CHOP FOR TWO*- sliced, basted with chefs butter  

Surf n Turf

CLASSIC OSCAR*     

LOBSTER TAIL*  
CRABCAKE     

PAULIE STYLE* 
LOBSTER MAC N CHEESE  

FRIED OYSTERS  

LAMPY SCAMPI  

Sauces & Crusts - 

AU POIVRE  |  MILANESE*^  |  GREEK*^  |  BÉARNAISE*
BORDELAISE  |  HOLLANDAISE*  |  CAJUN BLACKENED* 
PORCINI DEMI-GLACE  |  BLEU CHEESE & PEPPER BUTTER*^ 

CHOPHOUSE BUTTER*^
 

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