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Bar & 


Happy Hour



-domestic beer  3.25

-white claws  3.5  

-house wine  4

-house cocktails  6

-daily drink feature  5.5


-Pepper Encrusted Ahi Tuna 15

-Homemade Meatballs   8

-Greek Stuffed Mushrooms*^  10

-Nana Mama’s Candy Bacon*  12

-Toasted Ravioli^  10

-Bar B Que Shrimp 15

to share

-Hot Pie  10

  san marzano sauce, mozzarella and provolone blend   

-Pepperoni  12

  old fashioned stick pepperoni, house sauce, cheeses, and whipped ricotta 

two hands - served with house chips

-Chophouse Burger  10

 award winning prime burger made up of prime filet, strip, and ribeye trimmings,   ground daily. 8oz burger topped with bacon, pickles, american-swiss cheese, sautéed     mushrooms, lettuce, tomato, onion

-Fried Haddock Sandwich  10

 panko fried, lettuce, tomato, remoulade

-Chicken Parm Sandwich  10

 breaded and fried chicken breast, topped with mozzarella-provolone blend and Ma’s 

 sauce, on Battaglini french bread

-Prime Rib Sandwich  12

 prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and   natural au jus

bar dinner - served with house chips

-Lobster Mac n Cheese  17

 fresh maine lobster, homemade macaroni and 4 cheeses

-Chicken Piccata  15

 chicken breasts, sautéed in lemon, butter, and capers

-Lampy Scampi  16

 jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms- his most famous dish

-Baked Lasagna  13

 layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella

 *  :Gluten Free     ^  :Vegetarian    



every day