U-10 shrimp, remoulade, cocktail sauce, over arugula

mignonette, cocktail sauce, horseradish

 fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter

 panko fried, lettuce, tomato, remoulade

 butter sautéed pieces of filet mignon, wild mushrooms, and american cheese

sauteed wild mushrooms, thick-cut Swiss cheese, house burger, herb mayonnaise

 Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce

house burger topped withbourbon honey glaze, crispy fried shallots, and arugula with a sidecar of old fashioned sauce

 fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil,   and balsamic reduction

 prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and   natural au jus

Thai chili-plum sauce, arugula

 house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon   remoulade

sliced prime rib with montreal steak seasoning, caramelized onions, roasted red peppers,   garlic aioli, and american cheese

breaded fried chicken breast tossed in firecracker sauce, topped with lettuce, tomato, and remoulade

 fresh penne, prosciutto, heavy cream, tomatoes, peas, vodka

 chicken breasts, sautéed in lemon, butter, and capers

 greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic,   oregano sauce

 fresh new england haddock stuffed with crabmeat, topped with hollandaise

 jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms-   his most famous dish

10-hour braised short ribs, layered pasta sheets, whipped herb ricotta, parmesan, Ma’s sauce, mozzarella