Lunch/Lounge Menu

There are many different types of food on the table.

Want to know what separates the average events from the memorable ones? The food. If you're struggling to find the right spread for your event, reach out to Peak Lounge today. We're a trusted seafood catering company in Charlotte, NC. You can count on us to help you create a custom menu that you'll love and your guests will never forget.


For more details about the catering services we offer in Charlotte, NC call Peak Lounge now at (855) 463-5490.

Menu

Crudo

STEAK TARTARE 24

worcestershire sauce, dijon marinated, minced shallots, egg yolk, crushed

black pepper, crostini

GIANT SHRIMP COCKTAIL* 3PC / 24 | 5PC / 34

U-10 shrimp, remoulade, cocktail sauce, over arugula

EAST COAST OYSTERS* 6 PC | 25 · 12 PC | 45

mignonette, cocktail sauce, horseradish

LITTLENECK CLAMS* 6 PC | 12 · BAKERS DOZ | 21

mignonette, cocktail sauce

What a Way to Start

-Lisa's Homemade Meatballs 17

-Seven Cheese Black Truffle Arancini^ 18

-Honey Horseradish Shrimp* 24

-Hot Potato Chips 10

-Greek Stuffed Mushrooms*^ 16


-Sweet Buffalo Salmon Bites 15

-Nana Mama’s Candy Bacon* 18

$29
-Toasted Ravioli^ 15
-Figs and Prosciutto* 21
-Crispy Fried Calamari 23
-Garlic Steamed Clams* 21
-Just Steamers* 17
-BBQ Shrimp* 23
-Stuffed Deep Fried Gnocchi^ 18
-Seared Scallops* 22
-Deep Fried Shrimp Wontons 18

Soups/Salads​

-Soup du Jour 7
-Seafood Bisque 10 with sandwich/entrée 5
-Baked French Onion Soup 15 with sandwich/entrée 10
-Tossed Salad*^ 10 {entrée} with sandwich/entrée 5
-Caprese Salad*^ 15 {entrée} with sandwich/entrée 10
-Classic Caesar 15 {entrée} with sandwich/entrée 10
-The Wedge* 15 {entrée} with sandwich/entrée 10
-Sundried Tomato & Bleu Cheese Salad*^ 15 {entrée} with sandwich/entrée 10
-Spinach Market Salad*^ 15 {entrée} with sandwich/entrée 10

The Big Salads

-Black n Bleu Steak Salad 30

 blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused   garlic balsamic reduction, over mixed greens

-Calamari Salad 30

 fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic dressing

Handhelds- served with house chips

-Chophouse Burger 17

 award winning prime burger made up of prime filet, strip, and ribeye trimmings,   ground daily. 8oz burger topped with bacon, pickles, american cheese, sautéed     mushrooms, lettuce, tomato, onion

-Lobster Roll 32

 fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter

-Fried Haddock Sandwich 17

 panko fried, lettuce, tomato, remoulade

-Boss’s Steak Sandwich 25

 butter sautéed pieces of filet mignon, wild mushrooms, and american cheese

-Two-hander Short Rib Sandwich 19

1/2 pound of 10 hour braised short ribs, american cheese, sautéed mushrooms & onions, natural au jus

-Meatball Sandwich 16

 Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce

-Moody Bleu Cheese Burger 20

 moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli

-Chicken Caprese Sandwich 18

 fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil,   and balsamic reduction

-Prime Rib Sandwich 20

 prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and   natural au jus

-Short Rib Burger 20

 our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and     onions, and american cheese—  a real mouthful! 

-Crab Cake BLT 24

 house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon   remoulade

-Philly Cheesesteak 23

sliced prime rib with montreal steak seasoning, caramelized onions, roasted red peppers,   garlic aioli, and american cheese

-Buffalo Chicken Sandwich 18

readed fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato, finished with house made cilantro parmesan ranch

Small Plates - served with house chips

-Lobster Mac n Cheese 24

 fresh maine lobster, homemade macaroni and 4 cheeses

-Penne alla Vodka 28 add chicken 10 | shrimp 15

 fresh penne, prosciutto, heavy cream, tomatoes, peas, vodka

-Chicken Piccata 30

 chicken breasts, sautéed in lemon, butter, and capers

-Bistro Steak* 35

 greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic,   oregano sauce

-Stuffed Haddock 30

 fresh new england haddock stuffed with crabmeat, topped with hollandaise

-Lampy Scampi 30

 jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms-   his most famous dish

-Baked Lasagna 22

 layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage,   layered over Ma’s sauce, mozzarella

-Spaghetti and Meatballs 21

 imported spaghetti with Lisa’s house made meatballs, Ma’s sauce

-Chicken Alfredo 30

 garlic, shallots, sundried tomatoes, sauteed spinach, chicken, linguini

On the Side-

Battered French Fries^  4

Side Tossed Salad*^  5

Sweet Potato Fries^  5 

Bleu Cheese Skillet Fries*^  8   

Truffle Parm Fries^  8

Twice Baked Potato^ 6

Homemade Onion Rings^  

Menu

Appetizers

NANA MAMA’S CANDY BACON* 18

thick slab bacon, maple syrup, brown sugar  

STUFFED DEEP FRIED GNOCCHI^ 18

mascarpone and ricotta stuffing, garlic aioli

LISA'S MEATBALLS 17

beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella

FIGS AND PROSCIUTTO* 21

figs wrapped in prosciutto, topped with crumbled bleu cheese, baked,  drizzled with honey

HONEY HORSERADISH SHRIMP* 24

stuffed with horseradish, wrapped in smoked bacon, broiled, finished with honey glaze

TOASTED RAVIOLI^ 15

mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream

CRISPY FRIED CALAMARI 23

dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce  

GARLIC STEAMED CLAMS* 21

a dozen steamers with fresh garlic, parsley, white wine, and lemon 

STEAMED CLAMS* 18

a dozen steamers, chefs butter

SEVEN CHEESE BLACK TRUFFLE ARANCINI^ 18

served with garlic aioli and ma’s sauce

GREEK STUFFED MUSHROOMS*^ 16

feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

DEEP FRIED SHRIMP WONTONS 18

wonton, shrimp, goat cheese, lemon zest, thai chili sauce

BBQ SHRIMP* 23

smoked bacon, house bbq sauce, crispy bread

SEARED SCALLOPS* 22

2 brûléed U-8 sea scallops topped with strawberry and blueberry jam, fresh mint

Soups

SOUP DU JOUR 7 WITH DINNER COMPLIMENTARY

made fresh daily

BAKED FRENCH ONION 15 WITH DINNER ENTRÉE 10

spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

SEAFOOD BISQUE 10 WITH DINNER ENTRÉE 7

lobster, shrimp, crab, cream, risotto, old bay

Hand-Cut Fries
$7
Broccoli Rabe
$8

Sides {one with dinner}

1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ | 

Yukon Gold Mashed Potatoes^ |  Eggplant Parm^

 *  :Gluten Free     ^  :Vegetarian