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Bar & 

Lounge

Lunch/Lounge Menu

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Crudo

Steak Tartare  24

worcestershire sauce, dijon marinated, minced shallots, egg yolk, crushed
black pepper, crostini

Giant Shrimp Cocktail*  3 pc  | 24   ·   5 pc  | 24
U-10 shrimp, remoulade, cocktail sauce, over arugula 

East Coast Oysters*  6 pc  | 25   ·   12 pc  | 45
mignonette, cocktail sauce, horseradish 

Littleneck Clams*  6 pc  | 12  ·   bakers doz | 21
mignonette, cocktail sauce 


 

What a Way to Start

-Lisa's Homemade Meatballs  17

-Seven Cheese Black Truffle Arancini^ 18

-Honey Horseradish Shrimp*  24

-Hot Potato Chips  10

-Greek Stuffed Mushrooms*^  16

-Sweet Buffalo Salmon Bites  15

-Nana Mama’s Candy Bacon*  18

-Toasted Ravioli^  15

-Figs and Prosciutto*  21

-Crispy Fried Calamari  23

-Garlic Steamed Clams*  21

-Just Steamers*  17

-BBQ Shrimp*  23

-Stuffed Deep Fried Gnocchi^  18

-Seared Scallops*  22

-Deep Fried Shrimp Wontons  18

Soups/Salads

-Soup du Jour  7 

-Seafood Bisque  10  with sandwich/entrée  5

-Baked French Onion Soup  15  with sandwich/entrée  10

-Tossed Salad*^  10 {entrée}  with sandwich/entrée  5

-Caprese Salad*^  15 {entrée} with sandwich/entrée  10 

-Classic Caesar  15 {entrée}  with sandwich/entrée  10 

-The Wedge*  15 {entrée}  with sandwich/entrée  10

-Sundried Tomato & Bleu Cheese Salad*^  15 {entrée}  with sandwich/entrée  10 

-Spinach Market Salad*^  15 {entrée}  with sandwich/entrée  10

The Big Salads

-Black n Bleu Steak Salad  30

 blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused   garlic balsamic reduction, over mixed greens

-Calamari Salad  30

 fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic dressing

Handhelds- served with house chips

-Chophouse Burger  17

 award winning prime burger made up of prime filet, strip, and ribeye trimmings,   ground daily. 8oz burger topped with bacon, pickles, american cheese, sautéed     mushrooms, lettuce, tomato, onion

-Lobster Roll  32

 fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter

-Fried Haddock Sandwich  17

 panko fried, lettuce, tomato, remoulade

-Boss’s Steak Sandwich  25

 butter sautéed pieces of filet mignon, wild mushrooms, and american cheese

-Two-hander Short Rib Sandwich  19

 1/2 pound of 10 hour braised short ribs, american cheese, sautéed mushrooms &

 onions, natural au jus

-Meatball Sandwich  16

 Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce

-Moody Bleu Cheese Burger  20

 moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli

-Chicken Caprese Sandwich  18

 fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil,   and balsamic reduction

-Prime Rib Sandwich  20

 prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and   natural au jus

-Short Rib Burger  20

 our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and     onions, and american cheese—  a real mouthful! 

-Crab Cake BLT  24

 house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon   remoulade

-Philly Cheesesteak  23
sliced prime rib with montreal steak seasoning, caramelized onions, roasted red peppers,   garlic aioli, and american cheese

-Buffalo Chicken Sandwich  18

 breaded fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato,

 finished with house made cilantro parmesan ranch 

Small Plates - served with house chips

-Lobster Mac n Cheese  24

 fresh maine lobster, homemade macaroni and 4 cheeses

-Penne alla Vodka  28   add chicken 10  |  shrimp 15

 fresh penne, prosciutto, heavy cream, tomatoes, peas, vodka

-Chicken Piccata  30

 chicken breasts, sautéed in lemon, butter, and capers

-Bistro Steak*  35

 greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic,   oregano sauce

-Stuffed Haddock  30

 fresh new england haddock stuffed with crabmeat, topped with hollandaise

-Lampy Scampi  30

 jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms-   his most famous dish

-Baked Lasagna  22

 layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage,   layered over Ma’s sauce, mozzarella

-Spaghetti and Meatballs  21

 imported spaghetti with Lisa’s house made meatballs, Ma’s sauce

-Chicken Alfredo  30

 garlic, shallots, sundried tomatoes, sauteed spinach, chicken, linguini

On the Side-

Battered French Fries^  4

Side Tossed Salad*^  5

Sweet Potato Fries^  5 

Bleu Cheese Skillet Fries*^  8   

Truffle Parm Fries^  8

Twice Baked Potato^ 6

Homemade Onion Rings^  7

 *  :Gluten Free     ^  :Vegetarian       

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