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Bar & 

Lounge

Lunch/Lounge Menu

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Raw Bar

-Shrimp Cocktail 4pc  / 16

-Oysters  6pc  / 16    

-Clams  6pc  / 10

Appetizers

-Pepper Encrusted Ahi Tuna 18 

-Homemade Meatballs   12

-Honey Horseradish Shrimp*  18 

-Greek Stuffed Mushrooms*^  13

-Sweet Buffalo Salmon Bites  10

-Nana Mama’s Candy Bacon*  15 

-Toasted Ravioli^  12

-Lobster Truffle Arancini  18

-Bar B Que Shrimp 18

-Figs and Prosciutto* 17

-Crispy Fried Calamari 16

Pizzas

-Hot Pie  13

  san marzano sauce, mozzarella and provolone blend   

-Nana Mac  16

  sliced green apples, caramelized red onions, gorgonzola, local sausage 

-Pepperoni  15

  old fashioned stick pepperoni, house sauce, cheeses, and whipped ricotta 

-Stuffed Greek Tenderloin  20

  feta cheese, spinach, greek sauce

Soups/Salads

-Soup du Jour  6 

-New England Clam Chowder*  8 

-Baked French Onion  10   

-Tossed Salad*^  9  

-Roasted Beet Salad*^  15

-Classic Caesar 13  

-The Wedge*  14

-Watermelon Salad*  14   

-Fried Burrata^  15   

Entrée Salads

-Black n Bleu Steak Salad  22

  blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused   garlic balsamic reduction, over mixed greens

-Calamari Salad  19

  seasoned tender fried calamari, roasted peppers, asparagus, goat cheese, orange  balsamic dressing

Sandwiches - served with house chips

-Chophouse Burger  14

 award winning prime burger made up of prime filet, strip, and ribeye trimmings,   ground daily. 8oz burger topped with bacon, pickles, american-swiss cheese, sautéed     mushrooms, lettuce, tomato, onion

-Lobster Roll  22

 fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter

-Fried Haddock Sandwich  14

 panko fried, lettuce, tomato, remoulade

-Boss’s Steak Sandwich  16

 butter sautéed pieces of filet mignon, wild mushrooms, and american cheese

-Chicken Parm Sandwich  15

 breaded and fried chicken breast, topped with mozzarella-provolone blend and Ma’s 

 sauce, on Battaglini french bread

-Meatball Sandwich  13

 Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce, on Battaglini   french bread

-Moody Bleu Cheese Burger  15

 moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli

-Chicken Caprese Sandwich  15

 fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil,   and balsamic reduction

-Prime Rib Sandwich  16

 prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and   natural au jus

-Fried Chicken Sandwich  15

 buttermilk marinated, dredged in seasoned flour and fried, served either mild or hot or   atomic, with sweet pickles

Entrées - served with house chips

-Lobster Mac n Cheese  22

 fresh maine lobster, homemade macaroni and 4 cheeses

-Penne alla Vodka  18   add chicken 6  |  shrimp 9

 prosciutto, heavy cream, tomatoes, vodka

-Chicken Piccata  18

 chicken breasts, sautéed in lemon, butter, and capers

-Pan Seared Crab Cakes  20

 jumbo lump crab, dijon crème fraîche, salsa cruda

-Bistro Steak*  25

 greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic,   oregano sauce

-Stuffed Haddock  20

 fresh new england haddock stuffed with crabmeat, topped with hollandaise

-Lampy Scampi  18

 jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms- his most famous dish

-Spaghetti and Meatballs  15

 house made spaghetti with Lisa’s house made meatballs, Ma’s sauce

-Baked Lasagna  15

 layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella

Sides-

Battered French Fries^  3   

Side Tossed Salad*^  3 

Sweet Potato Fries^  3 

Bleu Cheese Skillet Fries*^  5   

Truffle Parm Fries^  5  

Roasted Beets*^  6    

Homemade Onion Rings^  5

 *  :Gluten Free     ^  :Vegetarian       

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