

..a delicious blend of Number 5 & Lampy's Restaurants
HOURS:
lunch.
mon-fri 11:30-2p
dinner.
sun-thur 4-9p
fri & sat 4-10p



105 W. Main St., Endicott, NY
Reservations recommended via phone
607-723-0555
607-748-5200
PHONE:
Takeout & Curbside Pickup Available


.jpg)
Bar &
Lounge
Lunch/Lounge Menu

Raw Bar
-Shrimp Cocktail 4pc / 16
-Oysters 6pc / 16
-Clams 6pc / 10
Appetizers
-Pepper Encrusted Ahi Tuna 18
-Homemade Meatballs 13
-Honey Horseradish Shrimp* 18
-Greek Stuffed Mushrooms*^ 13
-Sweet Buffalo Salmon Bites 10
-Nana Mama’s Candy Bacon* 15
-Toasted Ravioli^ 12
-Lobster Truffle Arancini 18
-Bar B Que Shrimp 18
-Figs and Prosciutto* 18
-Crispy Fried Calamari 19
Pizzas
-Hot Pie 13
san marzano sauce, mozzarella and provolone blend
-Nana Mac 16
sliced green apples, caramelized red onions, gorgonzola, local sausage
-Pepperoni 15
old fashioned stick pepperoni, house sauce, cheeses, and whipped ricotta
-Stuffed Greek Tenderloin 20
feta cheese, spinach, greek sauce
Soups/Salads
-Soup du Jour 6
-New England Clam Chowder* 8
-Baked French Onion 12
-Chophouse Chili* 10
-Tossed Salad*^ 9
-Roasted Beet Salad*^ 15
-Classic Caesar 13
-The Wedge* 14
-Caprese Salad*^ 15
-Market Salad*^ 15
Entrée Salads
-Black n Bleu Steak Salad 22
blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused garlic balsamic reduction, over mixed greens
-Calamari Salad 19
seasoned tender fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic dressing
Sandwiches - served with house chips
-Chophouse Burger 14
award winning prime burger made up of prime filet, strip, and ribeye trimmings, ground daily. 8oz burger topped with bacon, pickles, american-swiss cheese, sautéed mushrooms, lettuce, tomato, onion
-Lobster Roll 25
fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter
-Fried Haddock Sandwich 14
panko fried, lettuce, tomato, remoulade
-Boss’s Steak Sandwich 17
butter sautéed pieces of filet mignon, wild mushrooms, and american cheese
-Ham and Swiss Sandwich 15
sliced warm ham, swiss cheese, dijon crème fraîche
-Meatball Sandwich 13
Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce, on Battaglini french bread
-Moody Bleu Cheese Burger 15
moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli
-Chicken Caprese Sandwich 15
fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil, and balsamic reduction
-Prime Rib Sandwich 16
prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and natural au jus
-Fried Chicken Sandwich 15
dredged in seasoned flour and fried, served either mild or hot or atomic, with sweet pickles
Entrées - served with house chips
-Lobster Mac n Cheese 22
fresh maine lobster, homemade macaroni and 4 cheeses
-Penne alla Vodka 18 add chicken 7 | shrimp 10
prosciutto, heavy cream, tomatoes, vodka
-Chicken Piccata 18
chicken breasts, sautéed in lemon, butter, and capers
-Pan Seared Crab Cakes 20
jumbo lump crab, dijon crème fraîche, salsa cruda
-Bistro Steak* 25
greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic, oregano sauce
-Stuffed Haddock 20
fresh new england haddock stuffed with crabmeat, topped with hollandaise
-Lampy Scampi 22
jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms- his most famous dish
-Spaghetti and Meatballs 16
house made spaghetti with Lisa’s house made meatballs, Ma’s sauce
-Baked Lasagna 16
layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella
Sides-
Battered French Fries^ 3
Side Tossed Salad*^ 3
Sweet Potato Fries^ 3
Bleu Cheese Skillet Fries*^ 5
Truffle Parm Fries^ 5
Roasted Beets*^ 6
Homemade Onion Rings^ 5
* :Gluten Free ^ :Vegetarian

.jpg)
.jpg)

