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Bar & 


Lunch/Lounge Menu



Tuna Tartare  22
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

Jumbo Shrimp Cocktail*  3 pc  | 19   ·   4 pc  | 25
U-10 shrimp, remoulade, cocktail sauce, over arugula 

East Coast Oysters*  6 pc  | 19    ·   12 pc  | 36
mignonette, cocktail sauce 

Littleneck Clams*  6 pc  | 12   ·    bakers doz | 21
mignonette, cocktail sauce 

Mussels in a Bread Bowl  25
25 new zealand mussels tossed in a beurre blanc sauce      

until fully cooked, served in a rye bread bowl, topped 
with parsley and parmesan



-Lisa's Meatballs  15

-Honey Horseradish Shrimp*  19

-Greek Stuffed Mushrooms*^  14

-Sweet Buffalo Salmon Bites  14

-Nana Mama’s Candy Bacon*  17 

-Toasted Ravioli^  13

-Figs and Prosciutto*  19

-Crispy Fried Calamari  22

-Garlic Steamed Clams*  20

-Just Steamers*  16

-Baja Shrimp  19

-Cheese Board^  26


-Hot Pie  13

  san marzano sauce, mozzarella and provolone blend   

-Stuffed Greek Tenderloin  20

  feta cheese, spinach, greek sauce


-Soup du Jour  6 

-Seafood Bisque  8  -Side with sandwich/entrée  6

-Baked French Onion Soup  13  -Side with sandwich/entrée  9

-Tossed Salad*^  9 {entrée} 

-Roasted Beet Salad*^  15 {entrée} -Side with sandwich/entrée  9 

-Classic Caesar  14 {entrée} -Side with sandwich/entrée  8 

-The Wedge*  14 {entrée} -Side with sandwich/entrée  8 

-Cobb Salad*  18 {entrée} -Side with sandwich/entrée  10 

-Sliced Heirlooms and Burrata*  13 {entrée} -Side with sandwich/entrée  6

The Big Salads

-Black n Bleu Steak Salad  25

 blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused   garlic balsamic reduction, over mixed greens

-Sesame Tuna Salad  25

 arugula, avocado, wasabi-ginger relish, wontons, soy sauce, lemon vinaigrette

Handhelds- served with house chips

-Chophouse Burger  15

 award winning prime burger made up of prime filet, strip, and ribeye trimmings,   ground daily. 8oz burger topped with bacon, pickles, american-swiss cheese, sautéed     mushrooms, lettuce, tomato, onion

-Lobster Roll  28

 fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter

-Fried Haddock Sandwich  15

 panko fried, lettuce, tomato, remoulade

-Boss’s Steak Sandwich  19

 butter sautéed pieces of filet mignon, wild mushrooms, and american cheese

-Open-faced Short Rib Sandwich  15

 1/2 pound of 10 hour braised short ribs, american cheese, baguette, sautéed     mushrooms & onions, natural au jus

-Meatball Sandwich  14

 Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce, on Battaglini   french bread

-Moody Bleu Cheese Burger  17

 moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli

-Chicken Caprese Sandwich  15

 fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sautéed chicken breast, basil,   and balsamic reduction

-Prime Rib Sandwich  17

 prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and   natural au jus

-Short Rib Burger  18

 our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and     onions, and pepper jack cheese—  a real mouthful! 

-Heirloom BLT  14

 french loaf, mayo, strips of bacon, sliced heirloom tomatoes, shredded romaine

-Peach and Prosciutto Sandwich  15

 sautéed peaches, cheddar, chili crisp, basil, prosciutto

Small Plates - served with house chips

-Lobster Mac n Cheese  29

 fresh maine lobster, homemade macaroni and 4 cheeses

-Penne alla Vodka  20   add chicken 9  |  shrimp 15

 fresh penne, prosciutto, heavy cream, tomatoes, peas, vodka

-Chicken Piccata  22

 chicken breasts, sautéed in lemon, butter, and capers

-Bistro Steak*  27

 greek grilled sirloin, over parmesan risotto, finished with a lemon, butter, garlic,   oregano sauce

-Stuffed Haddock  23

 fresh new england haddock stuffed with crabmeat, topped with hollandaise

-Lampy Scampi  24

 jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms- his most famous dish

-Baked Lasagna  17

 layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella

On the Side-

Battered French Fries^  3   

Side Tossed Salad*^  4 

Sweet Potato Fries^  4 

Bleu Cheese Skillet Fries*^  5   

Truffle Parm Fries^  5  

Twice Baked Potato^ 5

Roasted Beets*^  6    

Homemade Onion Rings^  6

 *  :Gluten Free     ^  :Vegetarian       

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