

..a delicious blend of Number 5 & Lampy's Restaurants
HOURS:
lunch.
mon-fri 11:30-2p
dinner.
sun-thur 4-9p
fri & sat 4-10p



105 W. Main St., Endicott, NY
Reservations recommended via phone
607-723-0555
607-748-5200
PHONE:
Takeout & Curbside Pickup Available

Dinner Menu
Raw Bar
TUNA TARTARE 18
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips
SHRIMP COCKTAIL 4PC / 16
U-12 shrimp, remoulade, cocktail sauce, over arugula
EAST CIAST OYSTERS 6PC / 16
mignonette, cocktail sauce
LITTLENECK CLAMS 6PC / 10
mignonette, cocktail sauce
SEAFOOD TOWER* 80 (SERVES 1-2) 125 (SERVES 3-4)
Lobster, Shrimp, Oysters, Clams, Crabmeat
Appetizers
STEAMED CLAMS* 15
a dozen steamers, chefs butter
PAN SEARED CRAB CAKES 18
jumbo lump crab, dijon crème fraîche, salsa cruda
CHARRED OCTOPUS 18
sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta
NANA MAMA’S CANDY BACON* 15
thick slab bacon, maple syrup, brown sugar
FIGS AND PROSCIUTTO* 18
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked, drizzled with honey
HONEY HORSERADISH SHRIMP* 18
stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze
TOASTED RAVIOLI^ 12
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream
CRISPY FRIED CALAMARI 19
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce
SEARED DIVER SCALLOPS* 20
honey bourbon glaze, slab bacon, green onion, asiago
HOMEMADE MEATBALLS 13
beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella
LOBSTER TRUFFLE ARANCINI 18
garlic aioli, marinara
LOBSTER & CRAB SPRING ROLLS 25
colossal crab, maine lobster, arugula, lemon oil, bell peppers, parmesan, green onion, remoulade, cocktail sauce
GREEK STUFFED MUSHROOMS*^ 13
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce
BBQ SHRIMP 18
smoked bacon, house bbq sauce, crispy bread
ROASTED BONE MARROW 17
roasted brined canoe bones, rosemary and garlic red onion jam, pink peppercorns, crostini
Salads
TOSSED SALAD*^ 9 WITH DINNER ENTRÉE COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing
SPINACH SALAD 11 WITH DINNER ENTRÉE 6
fresh baby spinach, hard cooked egg, parmesan cheese,
warm bacon dressing
CLASSIC CAESAR 13 WITH DINNER ENTRÉE 8
romaine hearts, toasted croutons, asiago, creamy
anchovy-garlic dressing
THE WEDGE* 14 WITH DINNER ENTRÉE 8
iceberg, bacon, grape tomatoes, diced red onions, danish bleu
cheese, basil oil, and creamy bleu cheese
CAPRESE SALAD*^ 15 WITH DINNER ENTRÉE 8
heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink
peppercorns with balsamic vinaigrette or Peter Luger’s steak sauce
MARKET SALAD*^ 15 WITH DINNER ENTRÉE 8
spinach, mesclun, mandarin oranges, craisins, red apple, candied walnuts,
goat cheese, poppy seed dressing
SLICED HEIRLOOMS & BURRATA* 15 WITH DINNER ENTRÉE 8
prosciutto, basil oil -add onions 4
ROASTED BEET SALAD*^ 15 WITH DINNER ENTRÉE 8
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette
Soups
SOUP DU JOUR 6 WITH DINNER COMPLIMENTARY
made fresh daily
BAKED FRENCH ONION 10 WITH DINNER ENTRÉE 8
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese
NEW ENGLAND CLAM CHOWDER* 8 WITH DINNER ENTRÉE 6
fresh clams, bacon, potatoes, cream
CHOPHOUSE CHILI* 10 WITH DINNER ENTRÉE 6
house ground beef, onions, peppers, herbs and spices, tomatoes, cherry peppers, and kidney beans, served with homemade cornbread
Sides with Dinner
1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ | Yukon Gold Mashed Potatoes^ | Eggplant Parm^
Shareable Sides
Homemade Spaghetti with Ma's Sauce 8
Wild Mushroom Risotto*^ 12
Sautéed Mushrooms*^ 10
Truffle Parm French Fries^ 13
Sautéed Spinach and Garlic*^ 10
Roasted Brussels Sprouts with Smoked Bacon* 12
Roasted Asparagus with Parmesan*^ 12
Shishito Peppers*^ 8
Lobster Mac n Cheese 22
Bleu Cheese Skillet Fries *^ 14
Beer Battered Onion Rings^ 10
Roasted Beets- goat cheese, orange*^ 10
* :GLUTEN FREE | ^ :VEGETARIAN | GLUTEN FREE PASTA AVAILABLE
DINNER

Italian Favorites
PENNE ALLA VODKA - prosciutto, heavy cream, tomatoes, vodka 25
ADD CHICKEN 7 | SHRIMP 10
BAKED LASAGNA - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella 18
BUCATINI CARBONARA - house made bucatini pasta, pancetta, egg yolks, shallot, heavy cream, grated parmigiano-reggiano 22
ADD CHICKEN 7 | SHRIMP 10
SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce 18
PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata 30
LINGUINE ALLA VONGOLE - fresh clams, garlic, tomatoes, white wine, garlic butter 29
LOBSTER RAVIOLI – homemade lobster stuffing with creamy rosé sauce 42
EGGPLANT PARMESAN^ - breaded eggplant slices layered with rich tomato sauce and cheese 17
Entrees
GREEK CHICKEN* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto 36
CHICKEN PICCATA - lemon, butter, and capers 30
CHICKEN CORDON BLEU - 10oz chicken breast stuffed with ham and swiss cheese, topped with hollandaise 33
CHICKEN PARMESAN -breaded and fried chicken breast topped with Ma’s sauce, parmesan, and provolone with a side of penne 32
VEAL PICCATA - lemon, butter, and capers 35
VEAL OSCAR - pan seared, with jumbo lump crab, grilled asparagus,
house made hollandaise 42
VEAL SALTIMBOCCA - layered with fontina & prosciutto, mushroom caps,
finished in a rosemary marsala 35
VEAL PARMESAN - fried veal cutlets topped with tomato sauce, parmesan and provolone, side of penne 35
RISOTTO DE FUNGHI*^ - wild mushrooms, roasted shallots, parmesan cheese, and white truffle oil 25
STUFFED PEPPERS*^ - twin colored peppers stuffed with grilled vegetables and sundried tomato risotto 25
Fish & Seafood
LAMPY SCAMPI - jumbo shrimp, battered and fried, finished in a velvety marsala sauce with mushrooms 36
COQUILLES ST. JACQUES - sea scallops and mushrooms baked in a
sherry cream sauce topped with swiss and cheddar cheese 39
SEARED SALMON* - sweet potato crusted, hot honey, beet aioli 39
CHOPHOUSE TUNA* - plum teriyaki, pickled bok choy, red ginger,
wasabi 36
CHILEAN SEA BASS* - meyer lemon marmalade, green peppercorns,
fennel crisp 48
SEARED SCALLOPS* - cheddar risotto, roasted apples, amaretto butter 45
LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab,
and creamy risotto 45
TWIN COLD WATER LOBSTER TAILS* - from south africa served with chefs
butter 75
Prime Steaks and Chops
BARREL CUT FILET MIGNON* - served with steak oil 10OZ 52 | 16OZ 66
ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano 8OZ 49 | 12OZ 57
STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce 55
PRIME NEW YORK STRIP
16OZ WET AGED*- herb roasted tomato 60
14OZ DRY AGED- homemade onion rings 69
PRIME DELMONICO (RIBEYE) –grilled artichoke and citrus béarnaise
16OZ WET AGED* 55
30OZ WET AGED BONE0IN HATCHET CHOP* 75
24OZ DRY AGED COWBOY - bone marrow butter 75
PRIME TOP SIRLOIN STEAK* – caramelized mushrooms and onions 10OZ 36
MIYAZAKI A5- 11 WAGYU STRIP* - sliced unseasoned on himalayan salt
slab with shishito peppers with green, pink, and tellicherry peppercorns 10-12OZ 140
ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce
14OZ HOUSE CUT 45 | 28OZ RIB CUT 55
BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan 30
RACK OF LAMB* – bleu cheese crust, balsamic reduction, sundried tomatoes 48
CHOP FOR TWO* - either a 48oz Porterhouse or 50oz Tomahawk - sliced, basted with chefs butter; accompanied with au poivre, mushrooms, onions, and roasted fried garlic MKT
Surf n Turf
CLASSIC OSCAR* 24
LOBSTER TAIL* 40
CRABCAKE 22
LOBSTER MAC N CHEESE 22
LAMPY SCAMPI 20
Sauces & Crusts -
TOPPERS - AU POIVRE | MILANESE*^ | GREEK*^ | CAJUN BLACKENED* SAUCES - BÉARNAISE* | BORDELAISE | HOLLANDAISE*
BUTTERS - BLEU CHEESE & PEPPER BUTTER*^ | CHOPHOUSE BUTTER*^ |
BONE MARROW BUTTER*
*Prices subject to change without notice

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