Dinner Menu

Raw Bar

AVOCADO STUFFED JUMBO LUMP CRABMEAT COCKTAIL* 25
served in fresh avocado with pickled red onion, remoulade

1/2 WHOLE MAINE LOBSTER COCKTAIL* MKT
chunked fresh Maine lobster, chefs butter, remoulade

TUNA TARTARE 18
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

SHRIMP COCKTAIL 4PC / 16 | OYSTERS 6PC / 16 | CLAMS 6PC / 10

SEAFOOD TOWER* 65 (SERVES 1-2) 110 (SERVES 3-4)
Lobster, Shrimp, Oysters, Clams, Crabmeat

Appetizers

STEAMED CLAMS* 15
a dozen steamers, chefs butter

PAN SEARED CRAB CAKES 18
jumbo lump crab, dijon crème fraîche, salsa cruda

CHARRED OCTOPUS 18
sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta

PEPPER ENCRUSTED AHI TUNA 18

soy reduction, wasabi

NANA MAMA’S CANDY BACON* 15
thick slab bacon, maple syrup, brown sugar

FIGS AND PROSCIUTTO* 17
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked, drizzled with honey

STEAK TARTARE 18
capers, shallots, dijon, soy, egg yolk, served with crostini

HONEY HORSERADISH SHRIMP* 18
stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze

TOASTED RAVIOLI^ 12
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream

CRISPY FRIED CALAMARI 16
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce

SEARED DIVER SCALLOPS* 18
honey bourbon glaze, slab bacon, green onion, asiago

HOMEMADE MEATBALLS 12
beef, veal, pork, italian seasonings, fresh basil

LOBSTER TRUFFLE ARANCINI 18
garlic aioli, marinara

LOBSTER & CRAB SPRING ROLLS 22
colossal crab, maine lobster, arugula, lemon oil, bell peppers, parmesan, green onion, remoulade, cocktail sauce

GREEK STUFFED MUSHROOMS*^ 13
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

BBQ SHRIMP 18

smoked bacon, house bbq sauce, crispy bread

ROASTED BONE MARROW 16

roasted brined canoe bones, rosemary and garlic red onion jam, pink peppercorns, crostini

Salads

TOSSED SALAD*^ 9 WITH DINNER ENTRÉE COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing

SPINACH SALAD 11 WITH DINNER ENTRÉE COMPLIMENTARY
fresh baby spinach, hard cooked egg, parmesan cheese,
warm bacon dressing

CLASSIC CAESAR 13 WITH DINNER ENTRÉE 8
romaine hearts, toasted croutons, asiago, creamy
anchovy-garlic dressing

THE WEDGE* 14 WITH DINNER ENTRÉE 8
iceberg, bacon, grape tomatoes, diced red onions, danish bleu
cheese, basil oil, and creamy bleu cheese

WATERMELON SALAD* 14 WITH DINNER ENTRÉE 8

arugula, prosciutto, fresh mozzarella, balsamic glaze

FRIED BURRATA^ 15 WITH DINNER ENTRÉE 8

blistered shishito peppers, spice togarashi, lime, romesco sauce

ROASTED BEET SALAD*^ 15 WITH DINNER ENTRÉE 8
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette

Soups

SOUP DU JOUR 6 WITH DINNER COMPLIMENTARY
made fresh daily

BAKED FRENCH ONION 10 WITH DINNER ENTRÉE 8
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

NEW ENGLAND CLAM CHOWDER* 8 WITH DINNER ENTRÉE 6

fresh clams, bacon, potatoes, cream

Sides with Dinner

1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ | Garlic Mashed Potatoes^ | Eggplant Parm^

Shareable Sides

Homemade Spaghetti with Ma's Sauce 8

Wild Mushroom Risotto*^ 12

Sautéed Mushrooms*^ 10

Truffle Parm French Fries^ 13

Sautéed Spinach and Garlic*^ 10

Roasted Brussels Sprouts with Smoked Bacon* 10

Roasted Asparagus with Parmesan*^ 10

Heirloom Baby Carrots*^ 10

Lobster Mac n Cheese 20

Bleu Cheese Skillet Fries *^ 14

Beer Battered Onion Rings^ 10

Roasted Beets- goat cheese, orange*^ 10

Smashed Fried Fingerlings- chili lime butter*^ 12

* :GLUTEN FREE | ^ :VEGETARIAN | GLUTEN FREE PASTA AVAILABLE

*Prices subject to change without notice

DINNER

Italian Favorites

PENNE ALLA VODKA - prosciutto, heavy cream, tomatoes, vodka 25

ADD CHICKEN 6 | SHRIMP 9

BAKED LASAGNA - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella 18

BUCATINI CARBONARA - house made bucatini pasta, pancetta, egg yolks, shallot, heavy cream, grated parmigiano-reggiano 22

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce 18

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata 30

LINGUINE ALLA VONGOLE - fresh clams, garlic, tomatoes, white wine, garlic butter 29

LOBSTER RAVIOLI – homemade lobster stuffing with creamy rosé sauce 38

FIREHOUSE FETTUCCINI ALFREDO – homemade fettuccini pasta, peas, prosciutto, sundried tomatoes 25

EGGPLANT PARMESAN^ - breaded eggplant slices layered with rich tomato sauce and cheese 17

Entrees

GREEK CHICKEN* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto 35

CHICKEN PICCATA - lemon, butter, and capers 30

CHICKEN SALTIMBOCCA -stuffed with fontina & prosciutto finished in a rosemary marsala or marinara sauce 31

CHICKEN PARMESAN -breaded and fried chicken breast topped with Ma’s sauce, parmesan, and provolone with a side of penne 30

VEAL PICCATA - lemon, butter, and capers 31

VEAL OSCAR - pan seared, with jumbo lump crab, grilled asparagus,

house made hollandaise 35

VEAL SALTIMBOCCA - layered with fontina & prosciutto, mushroom caps,

finished in a rosemary marsala 35

RISOTTO DE FUNGHI*^ - wild mushrooms, roasted shallots, parmesan cheese, and white truffle oil 25

STUFFED CAPRESE PORTABELLO*^ - parmesan risotto, roasted red

peppers, tomato, basil, mozzarella, aged balsamic 25

PASTA PRIMAVERA^ - eggplant, mushrooms, bell peppers, zucchini,

onions with marinara over spaghetti 25

Fish & Seafood

LAMPY SCAMPI - His most popular dish… jumbo shrimp, battered and fried, finished in a velvety marsala sauce with mushrooms 35

KING CRAB LEGS - cocktail sauce, butter, atomic horseradish…

16OZ 69 | 20OZ 79

SEARED SALMON* - dill sauce, pea shoot salad, dried cherries, pine nuts, parmesan, honey 39

CHOPHOUSE TUNA* - cashew crust, mango salsa, shishito peppers, cilantro lime crème fraîche 36

CHILEAN SEA BASS - prosciutto wrapped, sweet vermouth butter sauce 47

SEARED SCALLOPS* - coconut sambuca broth, lemongrass chili risotto 45

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab, and creamy risotto 42

STEAMBOAT WILLIE - scallops, shrimp, crab meat, lobster, and cheese in a lobster sherry sauce, between two filets of sole 49

TWIN COLD WATER LOBSTER TAILS* - from south africa served with chefs butter 65

Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil 8OZ 46 | 12OZ 55

BONE-IN FILET MIGNON - fuller flavored choice filet served atop house made bordelaise 69

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano 8OZ 49 | 12OZ 57

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce 55

PRIME NEW YORK STRIP
16OZ WET AGED*- herb roasted tomato 58
14OZ DRY AGED- homemade onion rings 69

PRIME DELMONICO (RIBEYE) –grilled artichoke and citrus bearnaise
16OZ WET AGED* 58 | 24OZ DRY AGED COWBOY- porcini demi-glace 75

PRIME TOP SIRLOIN STEAK* – caramelized mushrooms and onions 10OZ 35

JAPANESE WAGYU STRIP- A5 grade 11, blistered shishito peppers 160

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce
14OZ HOUSE CUT 45 | 28OZ RIB CUT 55

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan 30

RACK OF LAMB* – dijon parmesan crust, raspberry garlic compote, fried mint 48

CHOP FOR TWO* - either a 48oz Porterhouse or 50oz Tomahawk - sliced, basted with chefs butter 150

Surf n Turf

CLASSIC OSCAR* 20

LOBSTER TAIL* 35
CRABCAKE 15

PAULIE STYLE* 22
LOBSTER MAC N CHEESE 20

ALASKAN KING CRAB LEGS 39

LAMPY SCAMPI 15

Sauces & Crusts - All $3

CHOPHOUSE BUTTER*^

HOURS:

lunch.
mon-fri 11:30-2p
dinner.
sun-thur 4-9p
fri & sat 4-10p

105 W. Main St., Endicott, NY

607-723-0555 or 607-748-5200

Dinner Menu

DINNER