Dinner Menu

Raw Bar

TUNA TARTARE  18 
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

 

SHRIMP COCKTAIL 4PC  / 16  

U-12 shrimp, remoulade, cocktail sauce, over arugula

 

EAST CIAST OYSTERS  6PC  / 16 

mignonette, cocktail sauce

 

LITTLENECK CLAMS  6PC  / 10 

mignonette, cocktail sauce
   
SEAFOOD TOWER*  80 (SERVES 1-2)  125 (SERVES 3-4) 
Lobster, Shrimp, Oysters, Clams, Crabmeat

Appetizers

STEAMED CLAMS* 15
a dozen steamers, chefs butter

PAN SEARED CRAB CAKES  18
jumbo lump crab, dijon crème fraîche, salsa cruda

CHARRED OCTOPUS  18 
sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta 

NANA MAMA’S CANDY BACON*  15
thick slab bacon, maple syrup, brown sugar  

FIGS AND PROSCIUTTO* 18   
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked, drizzled with honey

HONEY HORSERADISH SHRIMP*  18  
stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze

TOASTED RAVIOLI^  12
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream

CRISPY FRIED CALAMARI  19  
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce  

SEARED DIVER SCALLOPS*  20 
honey bourbon glaze, slab bacon, green onion, asiago 

HOMEMADE MEATBALLS  13
beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella

 

LOBSTER TRUFFLE ARANCINI  18
garlic aioli, marinara 

LOBSTER & CRAB SPRING ROLLS  25   
colossal crab, maine lobster, arugula, lemon oil, bell peppers, parmesan, green onion, remoulade, cocktail sauce

GREEK STUFFED MUSHROOMS*^  13  
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

 

BBQ SHRIMP  18  

smoked bacon, house bbq sauce, crispy bread

ROASTED BONE MARROW  17  

roasted brined canoe bones, rosemary and garlic red onion jam, pink peppercorns, crostini

Salads

TOSSED SALAD*^  9  WITH DINNER ENTRÉE  COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion,  tossed with oil and vinegar or topped with homemade dressing

SPINACH SALAD  11  WITH DINNER ENTRÉE  6

fresh baby spinach, hard cooked egg, parmesan cheese, 
warm bacon dressing

CLASSIC CAESAR  13  WITH DINNER ENTRÉE  8
romaine hearts, toasted croutons, asiago, creamy 
anchovy-garlic dressing

THE WEDGE*  14  WITH DINNER ENTRÉE  8
iceberg, bacon, grape tomatoes, diced red onions, danish bleu 
cheese, basil oil, and creamy bleu cheese 

CAPRESE SALAD*^ 15 WITH DINNER ENTRÉE 8

heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink
peppercorns with balsamic vinaigrette or Peter Luger’s steak sauce

MARKET SALAD*^ 15 WITH DINNER ENTRÉE 8

spinach, mesclun, mandarin oranges, craisins, red apple, candied walnuts,
goat cheese, poppy seed dressing

SLICED HEIRLOOMS & BURRATA* 15 WITH DINNER ENTRÉE 8

prosciutto, basil oil -add onions 4

ROASTED BEET SALAD*^  15   WITH DINNER ENTRÉE  8
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette 

 

Soups

SOUP DU JOUR 6  WITH DINNER  COMPLIMENTARY 
made fresh daily

BAKED FRENCH ONION 10  WITH DINNER ENTRÉE  8
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

NEW ENGLAND CLAM CHOWDER*  8  WITH DINNER ENTRÉE  6

fresh clams, bacon, potatoes, cream

CHOPHOUSE CHILI* 10 WITH DINNER ENTRÉE 6

house ground beef, onions, peppers, herbs and spices, tomatoes, cherry peppers, and kidney beans, served with homemade cornbread

Sides with Dinner 

1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ | Yukon Gold Mashed Potatoes^ |  Eggplant Parm^

Shareable Sides

Homemade Spaghetti with Ma's Sauce  8  

Wild Mushroom Risotto*^  12  

Sautéed Mushrooms*^  10  

Truffle Parm French Fries^  13

Sautéed Spinach and Garlic*^  10   

Roasted Brussels Sprouts with Smoked Bacon*  12  

Roasted Asparagus with Parmesan*^  12 

Shishito Peppers*^  8 

Lobster Mac n Cheese  22

Bleu Cheese Skillet Fries *^  14

Beer Battered Onion Rings^  10  

Roasted Beets- goat cheese, orange*^  10

 

 *  :GLUTEN FREE   |   ^  :VEGETARIAN   |   GLUTEN FREE PASTA AVAILABLE 

 

DINNER

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Italian Favorites

PENNE ALLA VODKA - prosciutto, heavy cream, tomatoes, vodka  25    

ADD CHICKEN 7  |  SHRIMP 10

BAKED LASAGNA  - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered  over Ma’s sauce, mozzarella  18

BUCATINI CARBONARA - house made bucatini pasta, pancetta, egg yolks, shallot, heavy cream, grated parmigiano-reggiano  22

ADD CHICKEN 7  |  SHRIMP 10

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce  18

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata  30

LINGUINE ALLA VONGOLE - fresh clams, garlic, tomatoes, white wine, garlic butter  29

LOBSTER RAVIOLI – homemade lobster stuffing with creamy rosé sauce  42

EGGPLANT PARMESAN^ - breaded eggplant slices layered with  rich  tomato sauce and cheese  17
 

Entrees

GREEK CHICKEN* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto  36

CHICKEN PICCATA - lemon, butter, and capers   30

CHICKEN CORDON BLEU - 10oz chicken breast stuffed with ham and swiss cheese, topped with hollandaise  33

 

CHICKEN PARMESAN -breaded and fried chicken breast topped with Ma’s sauce, parmesan, and provolone with a side of penne  32

VEAL PICCATA - lemon, butter, and capers   35

VEAL OSCAR - pan seared, with jumbo lump crab, grilled asparagus,

house made hollandaise   42

VEAL SALTIMBOCCA - layered with fontina & prosciutto, mushroom caps,

finished in a rosemary marsala  35

VEAL PARMESAN - fried veal cutlets topped with tomato sauce, parmesan and provolone, side of penne  35

RISOTTO DE FUNGHI*^ - wild mushrooms, roasted  shallots, parmesan cheese, and white truffle oil   25

STUFFED PEPPERS*^ - twin colored peppers stuffed with grilled  vegetables and sundried tomato risotto  25

Fish & Seafood

LAMPY SCAMPI - jumbo shrimp, battered and fried, finished in a velvety marsala sauce with mushrooms   36

COQUILLES ST. JACQUES - sea scallops and mushrooms baked in a
sherry cream sauce topped with swiss and cheddar cheese
 39

SEARED SALMON* - sweet potato crusted, hot honey, beet aioli  39

CHOPHOUSE TUNA* - plum teriyaki, pickled bok choy, red ginger,
wasabi  36

CHILEAN SEA BASS* - meyer lemon marmalade, green peppercorns,
fennel crisp 48

SEARED SCALLOPS* - cheddar risotto, roasted apples, amaretto butter  45

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab,

and creamy risotto  45

TWIN COLD WATER LOBSTER TAILS* - from south africa served with chefs

butter  75


Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil   10OZ  52  |  16OZ  66

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano    8OZ   49   |   12OZ   57

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce  55

PRIME NEW YORK STRIP 
16OZ WET AGED*- herb roasted tomato  60
14OZ DRY AGED- homemade onion rings  69

PRIME DELMONICO (RIBEYE) –grilled artichoke and citrus béarnaise 
16OZ WET AGED*  55    

30OZ WET AGED BONE0IN HATCHET CHOP*  75

24OZ DRY AGED COWBOY - bone marrow butter  75

PRIME TOP SIRLOIN STEAK* – caramelized mushrooms and onions 10OZ 36

MIYAZAKI A5- 11 WAGYU STRIP* - sliced unseasoned on himalayan salt

slab with shishito peppers with green, pink, and tellicherry peppercorns 10-12OZ  140

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce
14OZ  HOUSE CUT  45   |   28OZ RIB CUT  55

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan  30

RACK OF LAMB* – bleu cheese crust, balsamic reduction, sundried  tomatoes  48

CHOP FOR TWO* - either a 48oz Porterhouse or 50oz Tomahawk - sliced, basted with chefs butter; accompanied with au poivre, mushrooms, onions, and roasted fried garlic  MKT

Surf n Turf

CLASSIC OSCAR*  24   

LOBSTER TAIL*  40
CRABCAKE  22   
LOBSTER MAC N CHEESE  22   

LAMPY SCAMPI  20

Sauces & Crusts - 

TOPPERS - AU POIVRE  |  MILANESE*^  |  GREEK*^  |  CAJUN BLACKENED*  SAUCES - BÉARNAISE*  |  BORDELAISE  |  HOLLANDAISE* 
BUTTERS - BLEU CHEESE & PEPPER BUTTER*^  |  
CHOPHOUSE BUTTER*^  | 
BONE MARROW BUTTER* 

*Prices subject to change without notice 

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