Dinner Menu

Raw Bar

AVOCADO STUFFED JUMBO LUMP CRABMEAT COCKTAIL* 25
served in fresh avocado with pickled red onion, remoulade

1/2 WHOLE MAINE LOBSTER COCKTAIL* MKT
chunked fresh Maine lobster, chefs butter, remoulade

TUNA TARTARE 18
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

SHRIMP COCKTAIL 4PC / 16 | OYSTERS 6PC / 15 | CLAMS 6PC / 9

SEAFOOD TOWER* 60 (SERVES 1-2) 100 (SERVES 3-4)
Lobster, Shrimp, Oysters, Clams, Crabmeat

Appetizers

STEAMED CLAMS* 15
a dozen steamers, chefs butter

PAN SEARED CRAB CAKES 18
jumbo lump crab, dijon crème fraîche, salsa cruda

CHARRED OCTOPUS 18
sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta

PANKO FRIED OYSTERS 15
arugula salad, apples, craisins and moody blue cheese

NANA MAMA’S CANDY BACON* 15
thick slab bacon, maple syrup, brown sugar

FIGS AND PROSCIUTTO* 17
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked, drizzled with honey

STEAK TARTARE 18
capers, shallots, dijon, soy, egg yolk, served with crostini

HONEY HORSERADISH SHRIMP* 17
stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze

TOASTED RAVIOLI^ 12
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream

CRISPY FRIED CALAMARI 15
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce

SEARED DIVER SCALLOPS* 18
honey bourbon glaze, slab bacon, green onion, asiago

OYSTERS ROCKEFELLER* 15
fresh oysters topped with spinach and hollandaise

LOBSTER TRUFFLE ARANCINI 18
garlic aioli, marinara

CLAMS CASINO 14
littlenecks stuffed with seasoned breadcrumbs, bell peppers, smoked bacon

GREEK STUFFED MUSHROOMS*^ 12
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

Salads

TOSSED SALAD*^ 9 WITH DINNER ENTRÉE COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing

SPINACH SALAD 11 WITH DINNER ENTRÉE COMPLIMENTARY
fresh baby spinach, hard cooked egg, parmesan cheese,
warm bacon dressing

CLASSIC CAESAR 13 WITH DINNER ENTRÉE 7
romaine hearts, toasted croutons, asiago, creamy
anchovy-garlic dressing

THE WEDGE* 14 WITH DINNER ENTRÉE 7
iceberg, bacon, grape tomatoes, diced red onions, danish bleu
cheese, basil oil, and creamy bleu cheese

CAPRESE SALAD*^ 15 WITH DINNER ENTRÉE 7
heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink peppercorns with balsamic vinaigrette or Peter Lugar’s steak sauce

COBB SALAD* 16 WITH DINNER ENTRÉE 8
chopped lettuces, chilled chicken breast, bacon, hard boiled eggs,
avocado, chives, grape tomatoes, shredded cheese, red onions,
oil and red wine vinegar

ROASTED BEET SALAD*^ 14 WITH DINNER ENTRÉE 7
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette

SLICED HEIRLOOMS & BURRATA* 14 WITH DINNER ENTRÉE 7
prosciutto, basil oil -add onions 2

Soups

SOUP DU JOUR 6 WITH DINNER COMPLIMENTARY
made fresh daily

BAKED FRENCH ONION 10 WITH DINNER ENTRÉE 8
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

LOBSTER BISQUE* 8 WITH DINNER ENTRÉE 6
fresh maine lobster and cream

CHOPHOUSE CHILI* 10 WITH DINNER ENTRÉE 8
house ground beef, onions, peppers, herbs and spices, tomatoes, cherry peppers, and kidney beans; served with homemade cornbread

Sides with Dinner

1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ | Garlic Mashed Potatoes^ | Eggplant Parm^

Shareable Sides

Homemade Spaghetti with Ma's Sauce 8

Wild Mushroom Risotto*^ 12

Sautéed Mushrooms*^ 10

Truffle Parm French Fries^ 13

Sautéed Spinach and Garlic*^ 10

Roasted Brussels Sprouts with Smoked Bacon* 10

Roasted Asparagus with Parmesan*^ 10

Creamed Spinach*^ 10

Lobster Mac n Cheese 17

Bleu Cheese Skillet Fries *^ 14

Beer Battered Onion Rings^ 10

* :GLUTEN FREE | ^ :VEGETARIAN | GLUTEN FREE PASTA AVAILABLE

*Prices subject to change without notice

DINNER

Italian Favorites

PENNE ALLA VODKA - prosciutto, heavy cream, tomatoes, vodka 19

ADD CHICKEN 6 | SHRIMP 9

BAKED LASAGNA - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella 15

MANICOTTI - homemade crepes stuffed with ricotta con latte and herbs served with Sunday gravy 17

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce 15

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata 22

LINGUINE WITH CLAMS - garlic, tomatoes, white wine, garlic butter 29

LOBSTER RAVIOLI – homemade lobster stuffing with creamy rosé sauce 38

VEAL CUTLET GIOVANNI - breaded veal cutlets baked and topped with homemade manicotti 35

HOMEMADE GNOCCHI^- gorgonzola cream, toasted pine nuts, red grapes 27

FIREHOUSE FETTUCCINI ALFREDO – homemade fettuccini pasta, peas, prosciutto, sundried tomatoes 25

EGGPLANT PARMESAN^ - breaded eggplant slices layered with rich tomato sauce and cheese 15

Entrees

Chicken Favorites

GREEK* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto 35

PICCATA - lemon, butter, and capers 30

SALTIMBOCCA -stuffed with fontina & prosciutto finished in a rosemary marsala or marinara sauce 31

Veal Favorites
PICCATA - lemon, butter, and capers 31

PARMESAN - fried veal cutlets topped with tomato sauce, parmesan, and provolone with a side of penne 33

SALTIMBOCCA - layered with fontina & prosciutto, mushroom caps,

finished in a rosemary marsala 35

Vegetarian Favorites

RISOTTO DE FUNGHI*^ - wild mushrooms, roasted shallots, parmesan cheese, and white truffle oil 25

STUFFED CAPRESE PORTABELLO*^ - parmesan risotto, roasted red

peppers, tomato, basil, mozzarella, aged balsamic 25

Fish & Seafood

LAMPY SCAMPI - His most popular dish… jumbo shrimp, battered and fried, finished in a velvety marsala sauce with mushrooms 35

SHRIMP SCAMPI - sweet roasted garlic, asparagus tips, mushrooms, tomatoes, white wine, over linguine… 39 sub risotto- 4

SEARED SALMON* - roasted figs, aged balsamic reduction, goat cheese 39

CHOPHOUSE TUNA* - black and white sesame crust, plum vinaigrette, mascarpone garlic whip 36

CHILEAN SEA BASS* - lemon tarragon browned butter, roasted leeks 47

SEARED SCALLOPS* - smoked gouda risotto, blueberry gastrique, fried basil, candied ginger 45

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab, and creamy risotto 42

STEAMBOAT WILLIE - scallops, shrimp, crab meat, lobster, and cheese in a lobster sherry sauce, between two filets of sole 49

LOBSTER TAIL* - 14 oz lobster tail from south america, served with chefs’ butter 50

Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil 8OZ 45 | 12OZ 50

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano 8OZ 45 | 12OZ 50

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce 55

PRIME NEW YORK STRIP
16OZ WET AGED*- herb roasted tomato 55
14OZ DRY AGED- homemade onion rings 65

PRIME DELMONICO (RIBEYE) –grilled artichoke and citrus bearnaise
16OZ WET AGED* 50 | 24OZ DRY AGED COWBOY- porcini demi-glace 75

PRIME TOP SIRLOIN STEAK* – caramelized mushrooms and onions 10OZ 35

WAGYU STRIP- japanese A5 grade 11, asparagus, roasted red pepper 150

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce
14OZ HOUSE CUT 39 | 28OZ RIB CUT 49

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan 28

PRIME LAMB CHOPS – apricot mint chutney, goat cheese croquette,red wine demi 46

CHOP FOR TWO*- sliced, basted with chefs butter MKT

Surf n Turf

CLASSIC OSCAR* 20

LOBSTER TAIL* 40
CRABCAKE 13

PAULIE STYLE* 22
LOBSTER MAC N CHEESE 17

FRIED OYSTERS 15

LAMPY SCAMPI 15

Sauces & Crusts - All $3

CHOPHOUSE BUTTER*^

HOURS:

dinner.

sun-thur 4-9p

fri & sat 4-10p

105 W. Main St., Endicott, NY

607-723-0555 or 607-748-5200

Dinner Menu

DINNER