Dinner Menu

Raw Bar

TUNA TARTARE 18
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

SHRIMP COCKTAIL 4PC / 16

U-12 shrimp, remoulade, cocktail sauce, over arugula

EAST CIAST OYSTERS 6PC / 16

mignonette, cocktail sauce

LITTLENECK CLAMS 6PC / 10

mignonette, cocktail sauce

SEAFOOD TOWER* 80 (SERVES 1-2) 125 (SERVES 3-4)
Lobster, Shrimp, Oysters, Clams, Crabmeat

Appetizers

STEAMED CLAMS* 15
a dozen steamers, chefs butter

PAN SEARED CRAB CAKES 18
jumbo lump crab, dijon crème fraîche, salsa cruda

CHARRED OCTOPUS 18
sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta

NANA MAMA’S CANDY BACON* 15
thick slab bacon, maple syrup, brown sugar

FIGS AND PROSCIUTTO* 18
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked, drizzled with honey

HONEY HORSERADISH SHRIMP* 18
stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze

TOASTED RAVIOLI^ 12
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream

CRISPY FRIED CALAMARI 19
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce

SEARED DIVER SCALLOPS* 20
honey bourbon glaze, slab bacon, green onion, asiago

HOMEMADE MEATBALLS 13
beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella

LOBSTER TRUFFLE ARANCINI 18
garlic aioli, marinara

LOBSTER & CRAB SPRING ROLLS 25
colossal crab, maine lobster, arugula, lemon oil, bell peppers, parmesan, green onion, remoulade, cocktail sauce

GREEK STUFFED MUSHROOMS*^ 13
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

BBQ SHRIMP 18

smoked bacon, house bbq sauce, crispy bread

ROASTED BONE MARROW 17

roasted brined canoe bones, rosemary and garlic red onion jam, pink peppercorns, crostini

Salads

TOSSED SALAD*^ 9 WITH DINNER ENTRÉE COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing

SPINACH SALAD 11 WITH DINNER ENTRÉE 6

fresh baby spinach, hard cooked egg, parmesan cheese,
warm bacon dressing

CLASSIC CAESAR 13 WITH DINNER ENTRÉE 8
romaine hearts, toasted croutons, asiago, creamy
anchovy-garlic dressing

THE WEDGE* 14 WITH DINNER ENTRÉE 8
iceberg, bacon, grape tomatoes, diced red onions, danish bleu
cheese, basil oil, and creamy bleu cheese

CAPRESE SALAD*^ 15 WITH DINNER ENTRÉE 8

heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink
peppercorns with balsamic vinaigrette or Peter Luger’s steak sauce

MARKET SALAD*^ 15 WITH DINNER ENTRÉE 8

spinach, mesclun, mandarin oranges, craisins, red apple, candied walnuts,
goat cheese, poppy seed dressing

SLICED HEIRLOOMS & BURRATA* 15 WITH DINNER ENTRÉE 8

prosciutto, basil oil -add onions 4

ROASTED BEET SALAD*^ 15 WITH DINNER ENTRÉE 8
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette

Soups

SOUP DU JOUR 6 WITH DINNER COMPLIMENTARY
made fresh daily

BAKED FRENCH ONION 10 WITH DINNER ENTRÉE 8
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

NEW ENGLAND CLAM CHOWDER* 8 WITH DINNER ENTRÉE 6

fresh clams, bacon, potatoes, cream

CHOPHOUSE CHILI* 10 WITH DINNER ENTRÉE 6

house ground beef, onions, peppers, herbs and spices, tomatoes, cherry peppers, and kidney beans, served with homemade cornbread

Sides with Dinner

1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ | Yukon Gold Mashed Potatoes^ | Eggplant Parm^

Shareable Sides

Homemade Spaghetti with Ma's Sauce 8

Wild Mushroom Risotto*^ 12

Sautéed Mushrooms*^ 10

Truffle Parm French Fries^ 13

Sautéed Spinach and Garlic*^ 10

Roasted Brussels Sprouts with Smoked Bacon* 12

Roasted Asparagus with Parmesan*^ 12

Shishito Peppers*^ 8

Lobster Mac n Cheese 22

Bleu Cheese Skillet Fries *^ 14

Beer Battered Onion Rings^ 10

Roasted Beets- goat cheese, orange*^ 10

* :GLUTEN FREE | ^ :VEGETARIAN | GLUTEN FREE PASTA AVAILABLE

DINNER

Italian Favorites

PENNE ALLA VODKA - prosciutto, heavy cream, tomatoes, vodka 25

ADD CHICKEN 7 | SHRIMP 10

BAKED LASAGNA - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella 18

BUCATINI CARBONARA - house made bucatini pasta, pancetta, egg yolks, shallot, heavy cream, grated parmigiano-reggiano 22

ADD CHICKEN 7 | SHRIMP 10

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce 18

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata 30

LINGUINE ALLA VONGOLE - fresh clams, garlic, tomatoes, white wine, garlic butter 29

LOBSTER RAVIOLI – homemade lobster stuffing with creamy rosé sauce 42

EGGPLANT PARMESAN^ - breaded eggplant slices layered with rich tomato sauce and cheese 17

Entrees

GREEK CHICKEN* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto 36

CHICKEN PICCATA - lemon, butter, and capers 30

CHICKEN CORDON BLEU - 10oz chicken breast stuffed with ham and swiss cheese, topped with hollandaise 33

CHICKEN PARMESAN -breaded and fried chicken breast topped with Ma’s sauce, parmesan, and provolone with a side of penne 32

VEAL PICCATA - lemon, butter, and capers 35

VEAL OSCAR - pan seared, with jumbo lump crab, grilled asparagus,

house made hollandaise 42

VEAL SALTIMBOCCA - layered with fontina & prosciutto, mushroom caps,

finished in a rosemary marsala 35

VEAL PARMESAN - fried veal cutlets topped with tomato sauce, parmesan and provolone, side of penne 35

RISOTTO DE FUNGHI*^ - wild mushrooms, roasted shallots, parmesan cheese, and white truffle oil 25

STUFFED PEPPERS*^ - twin colored peppers stuffed with grilled vegetables and sundried tomato risotto 25

Fish & Seafood

LAMPY SCAMPI - jumbo shrimp, battered and fried, finished in a velvety marsala sauce with mushrooms 36

COQUILLES ST. JACQUES - sea scallops and mushrooms baked in a
sherry cream sauce topped with swiss and cheddar cheese 39

SEARED SALMON* - sweet potato crusted, hot honey, beet aioli 39

CHOPHOUSE TUNA* - plum teriyaki, pickled bok choy, red ginger,
wasabi 36

CHILEAN SEA BASS* - meyer lemon marmalade, green peppercorns,
fennel crisp 48

SEARED SCALLOPS* - cheddar risotto, roasted apples, amaretto butter 45

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab,

and creamy risotto 45

TWIN COLD WATER LOBSTER TAILS* - from south africa served with chefs

butter 75

Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil 10OZ 52 | 16OZ 66

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano 8OZ 49 | 12OZ 57

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce 55

PRIME NEW YORK STRIP
16OZ WET AGED*- herb roasted tomato 60
14OZ DRY AGED- homemade onion rings 69

PRIME DELMONICO (RIBEYE) –grilled artichoke and citrus béarnaise
16OZ WET AGED* 55

30OZ WET AGED BONE0IN HATCHET CHOP* 75

24OZ DRY AGED COWBOY - bone marrow butter 75

PRIME TOP SIRLOIN STEAK* – caramelized mushrooms and onions 10OZ 36

MIYAZAKI A5- 11 WAGYU STRIP* - sliced unseasoned on himalayan salt

slab with shishito peppers with green, pink, and tellicherry peppercorns 10-12OZ 140

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce
14OZ HOUSE CUT 45 | 28OZ RIB CUT 55

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan 30

RACK OF LAMB* – bleu cheese crust, balsamic reduction, sundried tomatoes 48

CHOP FOR TWO* - either a 48oz Porterhouse or 50oz Tomahawk - sliced, basted with chefs butter; accompanied with au poivre, mushrooms, onions, and roasted fried garlic MKT

Surf n Turf

CLASSIC OSCAR* 24

LOBSTER TAIL* 40
CRABCAKE 22
LOBSTER MAC N CHEESE 22

LAMPY SCAMPI 20

Sauces & Crusts -

*Prices subject to change without notice

HOURS:

lunch.
mon-fri 11:30-2p
dinner.
sun-thur 4-9p
fri & sat 4-10p

105 W. Main St., Endicott, NY

607-723-0555
607-748-5200

PHONE:

Dinner Menu

DINNER