Dinner Menu

Raw Bar

TUNA TARTARE 20
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

SHRIMP COCKTAIL* 3PC / 19 | 5PC / 30

U-10 shrimp, remoulade, sinus clearing cocktail sauce, over arugula

EAST COAST OYSTERS* 6 PC | 19 · 12 PC | 40

mignonette, sinus clearing cocktail sauce

LITTLENECK CLAMS* 6 PC | 12 · BAKERS DOZ | 21

mignonette, sinus clearing cocktail sauce

SEAFOOD TOWER* 90 (SERVES 1-2) 150 (SERVES 3-4)

chilled maine lobster, giant shrimp cocktail, oysters on the half,

clams on the half, jumbo lump crabmeat

Appetizers

NANA MAMA’S CANDY BACON* 17

thick slab bacon, maple syrup, brown sugar

LISA'S MEATBALLS 15

beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella

FIGS AND PROSCIUTTO* 19
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked,

drizzled with honey

HONEY HORSERADISH SHRIMP* 22
stuffed with horseradish, wrapped in smoked bacon, broiled, finished with honey glaze

TOASTED RAVIOLI^ 14
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted

red pepper cream

CRISPY FRIED CALAMARI 22
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce

GARLIC STEAMED CLAMS* 20
a dozen steamers with fresh garlic, parsley, white wine, and lemon

STEAMED CLAMS* 16
a dozen steamers, chefs butter

OYSTERS ROCKEFELLER* 18

east coast oysters topped with spinach and hollandaise

GREEK STUFFED MUSHROOMS*^ 14
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

CHARRED OCTOPUS* 22

thai chili sriracha, grape tomatoes, shaved asparagus, shaved parmesan

COQUILLES ST. JACQUES 20

scallops and mushrooms baked in a sherry cream sauce topped with

swiss and cheddar cheese

SEARED SCALLOPS* 22

U-8 sea scallops, roasted apples, amaretto butter

PEPPER SEARED AHI TUNA* 20

pepper encrusted, pan seared rare, drizzled with a thai chili soy reduction

PANKO FRIED OYSTERS 18

arugula salad, apples, craisins, and moody blue cheese

Salads

TOSSED SALAD*^ 10 WITH DINNER ENTRÉE COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing

CLASSIC CAESAR 14 WITH DINNER ENTRÉE 8
romaine hearts, toasted croutons, asiago, creamy
anchovy-garlic dressing

THE WEDGE* 14 WITH DINNER ENTRÉE 8
iceberg, bacon, grape tomatoes, diced red onions, maytag bleu
cheese, basil oil, and creamy bleu cheese

COBB SALAD* 18 WITH DINNER ENTRÉE 10

chopped lettuces, chilled chicken, bacon, hard boiled eggs, avocado, scallions, grape tomatoes, shredded cheese, red onions, oil and vinegar dressing

SPINACH SALAD 12 WITH DINNER ENTRÉE 7

fresh baby spinach, hard cooked egg, parmesan cheese, warm bacon dressing

ROASTED BEET SALAD*^ 15 WITH DINNER ENTRÉE 9
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette

Soups

SOUP DU JOUR 6 WITH DINNER COMPLIMENTARY
made fresh daily

BAKED FRENCH ONION 13 WITH DINNER ENTRÉE 9
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

SEAFOOD BISQUE 8 WITH DINNER ENTRÉE 6

lobster, shrimp, crab, cream, risotto, old bay

Sides {one with dinner}

1# Sea Salted Baked Potato*^ | Vegetable du Jour*^ |

Yukon Gold Mashed Potatoes^ | Eggplant Parm^

Shareable Sides

Twice Baked Potato^ 5

Wild Mushroom Risotto*^ 12

Sautéed Mushrooms*^ 12

Truffle Parm French Fries^ 13

Sautéed Spinach and Garlic*^ 10

Roasted Brussels Sprouts with Smoked Bacon* 12

Roasted Asparagus with Parmesan*^ 14

House Onion Rings^ 12

Lobster Mac n Cheese 22

Bleu Cheese Skillet Fries *^ 14

Gorgonzola Au Gratin Potatoes^ 12

Roasted Beets- goat cheese, orange*^ 12

Pea and Pancetta Risotto* 12

* :GLUTEN FREE | ^ :VEGETARIAN | GLUTEN FREE PASTA AVAILABLE

*Prices subject to change without notice

Please let us know of any allergy or

dietary restriction upon ordering

DINNER

Italian

PENNE ALLA VODKA - penne, crispy prosciutto, heavy cream, tomatoes, peas, vodka 29 ADD CHICKEN 9 | SHRIMP 15

BAKED LASAGNA - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella 25

BUCATINI CARBONARA - house made bucatini pasta, pancetta, egg yolks, shallot, heavy cream, grated parmigiano-reggiano 26

ADD CHICKEN 9 | SHRIMP 15

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce 25

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata 32

LINGUINI WITH CLAMS AND SHRIMP - jumbo shrimp, littleneck clams, garlic, tomatoes, white wine, lemon, red pepper flakes, butter, and parmesan 39

EGGPLANT PARMESAN^ - breaded eggplant slices layered with rich

tomato sauce and cheese 20

Entrees

GREEK CHICKEN* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto 39

CHICKEN PICCATA - lemon, butter, and capers 35

CHICKEN CORDON BLEU - 10oz chicken breast stuffed with ham and swiss cheese, breaded and fried, topped with homemade hollandaise 39

VEAL OSCAR - pan seared, with jumbo lump crab, grilled asparagus,

house made hollandaise 49

VEAL PARMESAN - fried veal cutlets topped with tomato sauce, parmesan and provolone, side of penne 39

VEAL SALTIMBOCCA* – 16oz prime frenched veal chop seasoned with fresh rosemary and parmgiano-reggiano, sautéed, stuffed with swedish fontina and prosciutto, roasted and finished in a velvety marsala wine sauce with silver dollar mushrooms 60

STUFFED PEPPERS*^ - twin colored peppers stuffed with creamy

parmesan risotto, topped with grape tomatoes, asparagus, scallions over homemade hollandaise 28

Fish & Seafood

LAMPY SCAMPI - jumbo shrimp, battered and fried, finished in a velvety marsala sauce with fingerling potatoes and mushrooms 39

SEARED SALMON* - bourbon, brown sugar glaze, flambéed berries, fresh orange 39

SESAME TUNA* - wasabi and ginger relish, avocado, soy reduction, peach salsa 39

CHILEAN SEA BASS* - citrus compound butter, charred rosemary 50

COQUILLES ST. JACQUES - fresh scallops and mushrooms baked in a

sherry cream sauce topped with swiss and cheddar cheese 45

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab, creamy dijon, old bay risotto 50

SEARED SCALLOPS* - U-8 sea scallops, roasted tomatoes, asparagus, lemon basil beurre blanc, over smoked gouda risotto 50

TWIN COLD WATER LOBSTER TAILS* - cold water tails served with chefs butter 75

Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil 8OZ 52 | 14OZ 75

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano 8OZ 50 | 12OZ 55

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce 60

STEAK CASINO* - filet mignon stuffed with prosciutto and fontina cheese topped with marsala sauce 65

PRIME NEW YORK STRIP
16OZ WET AGED*- sundried tomatoes 65

14OZ DRY AGED- 28-42 day dry age served with onion hay 70

NY STRIP TASTING TRIO* - served with a trio of our house made butter and fresh herbs - 3OZ EACH: PRIME DRY AGED | SNAKE RIVER FARMS WAGYU | IMPORTED WAGYU JAPANESE MIYAZAKI 90

PRIME RIBEYE
16OZ WET AGED* - served with prosciutto wrapped asparagus OR blackened, parmesan encrusted with chefs butter 65

24OZ DRY AGED COWBOY* - bone marrow butter 79

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce

14OZ HOUSE CUT 45 | 28OZ RIB CUT 65

PRIME PORTERHOUSE* – 26-28oz, choice of bearnaise or bordelaise 79

PRIME TOP SIRLOIN STEAK* – 12oz, served with caramelized mushrooms and onions 39

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan 37

MIYAZAKI A5 WAGYU STRIP* - 10-12oz, sliced and topped with house chimichurri 170

THE CHOPS

PRIME VEAL CHOP* – 16oz milk-fed veal, topped with white truffle milanese, fresh oregano 60

TOMAHAWK PORK CHOP* – 16-20oz, milanese skillet roasted 45

RACK OF LAMB* – 14-16OZ, atop mint mascarpone pesto 45

BONE-IN RIBEYE* - 30oz, fresh herbs and chefs butter 79

CHOP FOR TWO* - 50oz Tomahawk- sliced, basted with chefs butter; accompanied with au poivre, mushrooms, onions, and roasted

fried garlic 150

Surf n Turf -

CLASSIC OSCAR* 28

LOBSTER TAIL* 40
PAULIE STYLE* 25

LAMPY SCAMPI 20

MAKE IT SAUCY .. TOP IT OFF .. BUTTER IT UP 5 -

HOURS:

lunch.
mon-fri 11:30-2p
dinner.
sun-thur 4-8:30p
fri & sat 4-9:30p

105 W. Main St., Endicott, NY

607-723-0555
607-748-5200

PHONE:

Dinner Menu

DINNER