Dinner Menu

Raw Bar

AVOCADO STUFFED JUMBO LUMP CRABMEAT COCKTAIL*  25
served in fresh avocado with pickled red onion, remoulade

 

1/2 WHOLE MAINE LOBSTER COCKTAIL*  MKT 
chunked fresh Maine lobster, chefs butter, remoulade

 

TUNA TARTARE  18 
diced ahi tuna, capers, shallots, chives, chili oil, wonton chips

 

SHRIMP COCKTAIL 4PC  / 16  | OYSTERS  6PC  / 16  | CLAMS  6PC  / 10 
   
SEAFOOD TOWER*  65 (SERVES 1-2)  110 (SERVES 3-4) 
Lobster, Shrimp, Oysters, Clams, Crabmeat

 

Appetizers

STEAMED CLAMS* 15
a dozen steamers, chefs butter

PAN SEARED CRAB CAKES  18
jumbo lump crab, dijon crème fraîche, salsa cruda

CHARRED OCTOPUS  18 
sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta 

PEPPER ENCRUSTED AHI TUNA 18  

soy reduction, wasabi

NANA MAMA’S CANDY BACON*  15
thick slab bacon, maple syrup, brown sugar  

FIGS AND PROSCIUTTO* 17   
figs wrapped in prosciutto, topped with crumbled bleu cheese, baked, drizzled with honey

 

STEAK TARTARE  18
capers, shallots, dijon, soy, egg yolk, served with crostini

HONEY HORSERADISH SHRIMP*  18  
stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze

TOASTED RAVIOLI^  12
mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream

CRISPY FRIED CALAMARI  16  
dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce  

SEARED DIVER SCALLOPS*  18 
honey bourbon glaze, slab bacon, green onion, asiago 

HOMEMADE MEATBALLS  12
beef, veal, pork, italian seasonings, fresh basil

 

LOBSTER TRUFFLE ARANCINI  18
garlic aioli, marinara 

LOBSTER & CRAB SPRING ROLLS  22   
colossal crab, maine lobster, arugula, lemon oil, bell peppers, parmesan, green onion, remoulade, cocktail sauce

GREEK STUFFED MUSHROOMS*^  13  
feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce

 

BBQ SHRIMP  18  

smoked bacon, house bbq sauce, crispy bread

ROASTED BONE MARROW  16  

roasted brined canoe bones, rosemary and garlic red onion jam, pink peppercorns, crostini

Salads

TOSSED SALAD*^  9  WITH DINNER ENTRÉE  COMPLIMENTARY
mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion,  tossed with oil and vinegar or topped with homemade dressing

SPINACH SALAD  11  WITH DINNER ENTRÉE  COMPLIMENTARY
fresh baby spinach, hard cooked egg, parmesan cheese, 
warm bacon dressing

CLASSIC CAESAR  13  WITH DINNER ENTRÉE  8
romaine hearts, toasted croutons, asiago, creamy 
anchovy-garlic dressing

THE WEDGE*  14  WITH DINNER ENTRÉE  8
iceberg, bacon, grape tomatoes, diced red onions, danish bleu 
cheese, basil oil, and creamy bleu cheese 

WATERMELON SALAD*  14  WITH DINNER ENTRÉE  8

arugula, prosciutto, fresh mozzarella, balsamic glaze

FRIED BURRATA^  15  WITH DINNER ENTRÉE  8

blistered shishito peppers, spice togarashi, lime, romesco sauce

ROASTED BEET SALAD*^  15   WITH DINNER ENTRÉE  8
red and golden beets, goat cheese, arugula, oranges, walnuts, raspberry vinaigrette 

 

Soups

SOUP DU JOUR 6  WITH DINNER  COMPLIMENTARY 
made fresh daily

BAKED FRENCH ONION 10  WITH DINNER ENTRÉE  8
spiked with applejack brandy, parmesan soup cookie, aged provolone cheese

NEW ENGLAND CLAM CHOWDER*  8  WITH DINNER ENTRÉE  6

fresh clams, bacon, potatoes, cream

Sides with Dinner 

1# Sea Salted Baked Potato*^  | Vegetable du Jour*^  | Garlic Mashed Potatoes^   |  Eggplant Parm^

Shareable Sides

Homemade Spaghetti with Ma's Sauce  8  

Wild Mushroom Risotto*^  12  

Sautéed Mushrooms*^  10  

Truffle Parm French Fries^  13

Sautéed Spinach and Garlic*^  10   

Roasted Brussels Sprouts with Smoked Bacon*  10  

Roasted Asparagus with Parmesan*^  10 

Heirloom Baby Carrots*^  10 

Lobster Mac n Cheese  20

Bleu Cheese Skillet Fries *^  14

Beer Battered Onion Rings^  10  

Roasted Beets- goat cheese, orange*^  10

Smashed Fried Fingerlings- chili lime butter*^  12

 

 *  :GLUTEN FREE   |   ^  :VEGETARIAN   |   GLUTEN FREE PASTA AVAILABLE

 

*Prices subject to change without notice 

 

DINNER

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Italian Favorites

PENNE ALLA VODKA - prosciutto, heavy cream, tomatoes, vodka  25    

ADD CHICKEN 6  |  SHRIMP 9

BAKED LASAGNA  - layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered  over Ma’s sauce, mozzarella  18

BUCATINI CARBONARA - house made bucatini pasta, pancetta, egg yolks, shallot, heavy cream, grated parmigiano-reggiano  22

SPAGHETTI AND MEATBALLS - homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce  18

PAPPARDELLE - 10 hour short rib ragu, basil, chianti, plum tomatoes, parmesan, and burrata  30

LINGUINE ALLA VONGOLE - fresh clams, garlic, tomatoes, white wine, garlic butter  29

LOBSTER RAVIOLI – homemade lobster stuffing with creamy rosé sauce  38

FIREHOUSE FETTUCCINI ALFREDO – homemade fettuccini pasta, peas, prosciutto, sundried tomatoes  25

EGGPLANT PARMESAN^ - breaded eggplant slices layered with  rich  tomato sauce and cheese  17
 

Entrees

GREEK CHICKEN* - fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto  35

CHICKEN PICCATA - lemon, butter, and capers   30

CHICKEN SALTIMBOCCA -stuffed with fontina & prosciutto finished in a rosemary marsala or marinara sauce  31

 

CHICKEN PARMESAN -breaded and fried chicken breast topped with Ma’s sauce, parmesan, and provolone with a side of penne  30

VEAL PICCATA - lemon, butter, and capers   31

VEAL OSCAR - pan seared, with jumbo lump crab, grilled asparagus,

house made hollandaise   35

VEAL SALTIMBOCCA - layered with fontina & prosciutto, mushroom caps,

finished in a rosemary marsala  35

RISOTTO DE FUNGHI*^ - wild mushrooms, roasted  shallots, parmesan cheese, and white truffle oil   25

STUFFED CAPRESE PORTABELLO*^ - parmesan risotto, roasted red

peppers, tomato, basil, mozzarella, aged balsamic  25

PASTA PRIMAVERA^ - eggplant, mushrooms, bell peppers, zucchini,

onions with marinara over spaghetti  25 
 

Fish & Seafood

LAMPY SCAMPI - His most popular dish… jumbo shrimp, battered and fried, finished in a velvety marsala sauce with mushrooms   35

KING CRAB LEGS - cocktail sauce, butter, atomic horseradish…  

16OZ  69   |  20OZ  79

SEARED SALMON* - dill sauce, pea shoot salad, dried cherries, pine nuts, parmesan, honey   39

CHOPHOUSE TUNA* - cashew crust, mango salsa, shishito peppers, cilantro lime crème fraîche  36

CHILEAN SEA BASS - prosciutto wrapped, sweet vermouth butter sauce 47

SEARED SCALLOPS* - coconut sambuca broth, lemongrass chili risotto  45

LOBSTER AND CRAB RISOTTO* - fresh maine lobster, maryland crab, and creamy risotto  42
 
STEAMBOAT WILLIE - scallops, shrimp, crab meat, lobster, and cheese in a lobster sherry sauce, between two filets of sole  49

TWIN COLD WATER LOBSTER TAILS* - from south africa served with chefs butter  65


Prime Steaks and Chops

BARREL CUT FILET MIGNON* - served with steak oil   8OZ  46  |  12OZ  55

BONE-IN FILET MIGNON - fuller flavored choice filet served atop house made bordelaise   69

ORIGINAL GREEK TENDERLOIN* - broiled in lemon, butter, garlic salt, and oregano    8OZ   49   |   12OZ   57

STUFFED GREEK TENDERLOIN* - petite greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce  55

PRIME NEW YORK STRIP 
16OZ WET AGED*- herb roasted tomato  58
14OZ DRY AGED- homemade onion rings  69

PRIME DELMONICO (RIBEYE) –grilled artichoke and citrus bearnaise 
16OZ WET AGED*  58   |  24OZ DRY AGED COWBOY- porcini demi-glace  75

PRIME TOP SIRLOIN STEAK* – caramelized mushrooms and onions 10OZ 35

JAPANESE WAGYU STRIP- A5 grade 11, blistered shishito peppers  160

ROAST PRIME RIBS* - rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce
14OZ  HOUSE CUT  45   |   28OZ RIB CUT  55

BRAISED SHORT RIBS – 10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan  30

RACK OF LAMB* – dijon parmesan crust, raspberry garlic compote, fried mint  48

CHOP FOR TWO* - either a 48oz Porterhouse or 50oz Tomahawk - sliced, basted with chefs butter  150

Surf n Turf

CLASSIC OSCAR*  20   

LOBSTER TAIL*  35
CRABCAKE  15   

PAULIE STYLE*  22
LOBSTER MAC N CHEESE  20   

ALASKAN KING CRAB LEGS  39  

LAMPY SCAMPI  15

Sauces & Crusts - All $3

AU POIVRE  |  MILANESE*^  |  GREEK*^  |  BÉARNAISE*
BORDELAISE  |  HOLLANDAISE*  |  CAJUN BLACKENED* 
PORCINI DEMI-GLACE  |  BLEU CHEESE & PEPPER BUTTER*^ 

CHOPHOUSE BUTTER*^
 

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